• 為食品生產線中同質的副產品，醜陋或丟棄的蔬菜，果皮(橘子，檸檬)，豆渣，啤酒糟等等增值成為食品中間產品(例如食品配料或預混料)

Valorize homogeneous food production side streams, ugly/unwanted vegetables, fruit peels (Orange, Lemon), Soybean pulp, Barley spent grains etc. into food intermediate products such as food ingredients or premix.